Signature Dishes 

Drawing inspiration from the Victorian fresh produce and seafood, our chefs are delighted to present a selection of dishes reflecting your preferences, or choose from our Signature Menus and Packages.
  In addition to mouth-watering cuisine, you will enjoy a wide selection of Australian wines and assorted beverages, all served with warm South East Melbourne hospitality.

Bunloung Kouy is our highly valued Executive Chef and personally preps and delivers all catering from our commercial kitchen at Hire A. With 3 years’ experience in the food industry ranging from large scale catering for 2,000 patrons, Bunloung Kouy brings with her a wide and varied culinary knowledge.

Her broad experience is matched with her ability to adapt food directions and concepts to different environments and situations. Bunloung Kouy has developed our event packages to suit a multitude of diverse customer needs driven by financial, religious and environmental grounds.

She has a clear focus on making Hire A catering the best by sourcing the best available produce, treating it simply and respectfully and then pushing the boundaries with what event food can be.

Driven by a limitless quest for knowledge, Bunloung Kouy brings fresh new ideas to the venue, striving to be a little better every day whilst instilling that same philosophy with our kitchen brigade.